Cod was on special for 4.99 a pound. I couldn't resist. Cray Cray loves cod and was craving the curry we had last week with the shrimp, I had some stock left in the fridge. The yellow curry.
sauté Garlic cloves and onion in a pat of butter... slowly. Then add yellow curry powder a 1 TBS (or more if you love a strong curry), I add a little cayenne here too. When the onions are translucent and the house smells of curry add the stock, about a cup and a little more. If you have the time, puree with the hand blender with a 1/4 cup of coconut milk.. you can use more but this is some rich and fattening stuff, I opt to keep the calories and fat calories down when I cook for my little Cray Cray... so you do what yer gunna do here.
I added yellow squash, a tomato, asparagus, small chopped potato and a celery stalk and cooked a little while to make sure the potato was soft before adding the cod and covering.
We still eat the low calorie shirataki noodles so I pulled a bag of those and cooked them up on the side to serve the curry with, I also topped it with the last little bit of basil we had.
This dish may have been too low calorie, I was still a little hungry. so I made my potato chips a coule of hours later, seasoned with truffle salt and vanilla pepper. These chips coulda won an award. Cod was good to. I will serve the other pound of cod tonight simply prepared with a side of eggplant parm. We bought a lot of cod.
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