Saturday, February 4, 2012

baked potato chips make a nice snack

Russet potato make a nice crisp chip and if you wanna stay away from fying try this.  Make thin slices long ways and lightly brush each side with olive oil.  Place on a sheet pan and bake at 350 until they start to brown around the edges, flip them and continue to bake until they are brown throughout.  I sprinkled mine with some of that new mexico green chili powder and some salish (alderwood smoked sea salt).  and dipped in some olive oil mayo.

1 small potato =  130 calories
1/2 tsp = 20 calories
1/2 TBS = 250

total - 170 cal

if you wanna skip the mayo I can dig it.  But i needed the calories.  all I had to eat today was the garnish in my bloody mary.

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