Buray is heading to McAllen today to cook for 20 poker players, more on that later.  it's a five or six hour drive and I need some energy for that ride staying within my tasteful guidelines for a good meal.  Spaghetti alla carbonara
3 slices bacon - 129
shirataki noodles - 40
onion - 28
2 small eggs - 108
TBS pecorino romano - 22
total carbs = 327

total price
2 small eggs .25
shirataki noodles 1.25
onion .30
$1.80

begin by cubing the bacon and render fat on low heat.  add small diced onions (I used 3/4 of a small onion)  boil the water for noodles.  stir bacon and onion and add generous amount of cracked black pepper.  when the onions are soft (beyond translucent, starting to caramelize. do not burn) and the bacon is finished but not crispy.  add the drained shirataki to the boiling water for 2 minutes.  Turn off onions and bacon, drain noodles and add to onions and bacon.  stir with tongs and add two egg whites (save yolk) and stir with tongs....  add some pecorino romano or parmesan reggiano and stir.  plate and for a birds nest,  add the yolk in the center.

break yolk on plate and stir into noodles and enjoy.

Bury's momma thinks pictures are in order...  they are coming.  I ate this too soon.  and was unable to post  pic.